
Bridge of Size
Ron writes:
Intermission is over and we are back on The Ramble after a side trip to
New York to photograph bridges, Atlanta to pay bills, Albuquerque to visit my in laws, and
Lakes Tahoe and Seed just to cast our eyes on some of the most beautiful scenery in the
world. Only two months have lapsed and a generation of events, but they would fill
these pages and anyhow, it wasn't The Ramble and that's what this forum is about.
I have to admit there was a temptation not to return until Susan told me
what we're paying for this cruise and would forfeit if we cancelled. Thusly
motivated, it was back on Delta's Business Elite where the recliner seats, you recall,
move into 239.5 different positions and the stewardesses are above average. One
Ambien as we pushed back from the gate and before the pilot could say "fasten your
seat belts" my eyes slammed shut and I hoped for everyone's sake the snoring
operation I had had worked. Thank you Pfizer and Dr. Kingdom.
Our first night in London, Mike Israel arranged a kind of birthday/dinner
party for Susan and me and invited several very special people I had mett in England in a
former life. The Brits can party, after all they spend the better part of their day
in pubs drinking spirits and socializing. I went away with a fifty three year old
wife, a forty year old scotch, and a twelve hour headache. Fortunately, the wife was mine,
the scotch was a gift, and the headache was the price I paid for admission. It was a
great night.
The next day, July 22, was my 57th birthday. It was a day of
consumption. We had an incredible lunch at Nobu feasting on Peruvian and
Japanese delicacies. Our waiter guided us through each course, describing the taste,
texture, and purpose of each dish and, although we ordered enough food to feed the
starving children in China, we managed to consume it all ourselves.
An assault on Harrods came next. We browsed through each department
rubbing shoulders with exotic women veiled in black robes examining the finest collection
of merchandise and food housed under one large roof at prices so high they can get away
with charging $1.60 to use the loo and you think it's a bargain.
That night we experienced the Bolshoi Ballet Company in its production of
Spartacus. The dancers were superb and the music was arousing. In the end, Spartacus
is killed by Crassus. I knew it was going to end up that way because all evening
Crassus would run back and forth across the stage leaping into the air doing this
bend-at-the-waist arms-stretched-over-his-head-backwards maneuver. Also, I saw the
movie with Kirk Douglas and he died.
The weekend was spent in Oxford with Mike and Nancy and their beautiful
daughter Barclay. I would like to report for those of you that know the Israels,
Mike and Barclay are growing up very nicely together although Barclay is progressing more
rapidly. We had a wonderful time seeing a play at the Swan theater in
Stratford-on-Avon and lunching by the Themes River at The Trout Inn.
Now the concept of the queue was invented at the Trout Inn. First of
all, you must arrive at least two hours before the first lunch bell and stand in a queue
on a very narrow one lane bridge while arriving automobiles try to knock you over the
bridge rail with their rear view mirrors in order to secure your place in line. If
you are fortunate enough to survive the bridge queue, you then are allowed to enter the
drink queue, the food queue, and the table queue. This system was shrewdly devised
so that all customers are forced to come in groups of four or more, one person for each
queue. I was assigned the drink queue. Although the queue was invented in
England, the Brits don't really understand its simplicity, i. e., first one, then the
next, etcetera, and, most importantly, new arrivals go to the end of the queue. I
started out in the third position but after ten or so minutes had regressed to the fifth
position behind four little old ladies who had muscled their way in front of me. The
Queue Manager arrived notifying us that another queue had formed in the adjacent bar and
that the probability of being at the head of that queue was very high. So I hurried
to secure my position there only to discover that this was the meeting hall for all of the
German diners and they were required by national heritage to order eight pints of beer
each. Time crawls by slowly as the bartender draws the perfect pint of beer
especially when your position slips with each new arrival. Mike faired well in the
food queue as did Susan and Nancy in the table queue evidenced by a fine lunch
beside the water fall. That evening, we joined the train queue and returned to
London.
Monday afternoon we boarded
the Silver Cloud in London at St. Katherine's Dock to begin the first leg of our cruise to
Copenhagen via a circuitous route through the fiords of Norway and the North Cape. I
guess I should have paid more attention to the route map when packing for this trip
because I only checked the weather conditions in Copenhagen. That's like chartering
a private jet for a Miami-Greenbay game and dressing thinking it's being played at the
Orange Bowl and discovering that its really being played in Greenbay, and it's December.
To get a sense of this, at the halfway point between the UK and the North
Cape you cross the Arctic Circle.
I stood constant lookout for
icebergs and had long animated discussions with Captain Chiesa about wind and sea
conditions as well as the eternal question of every sailor, "which direction is true
north?" When I outlined my sailing credentials, he assured me that he was quite
capable of handling the situation without my able assistance since he has watched the
Titanic movie several times, but he didn't agree with its captain's decision to "go
down with the ship". He has nailed up a poster of Celine Dion on which he's
scribbled:`"Why the long face?"
The bridge's crew is made up entirely of Italians. The have names
like: Chiesa, Arma, Consalvo, Basciano, Piromalli, Bardelli, and Clarko.
Clarko has jet black straight hair and slanting eyes and doesn't look Italian, so I figure
he must have disguised his last name to get a job on this boat. I 'm not completely
comfortable with an all Italian bridge crew after my experience with Italian drivers in
Rome, after all, the Silver Cloud is 400 feet long and you are not allowed to park it on
the dock. I happened to be near the bridge when we backed out of the Forth of Firth
at Leith and overheard the following conversation:
Captain
"Weigha anchor!"
1st Mate
"Shea weighs two tons capitano."
Captain
"No youa dummy, pull it outa the water so we cana be unda weigh"
1st Mate
"Captain, Ima very confused. First you tella me to weigha the
anchor and when I tella you what itsa weigh, you tell me its unda weight. I thinka
its very heavy. You ever try to lift that damn anchor?"
Captain
(Later on) "What wasa that bump?"
1st Mate
"I don't know.....I'ma think we crossed the Artic Circle."
Captain
"How cana we cross the Artic Circle whena we still in the lock at the Forth?
Where isa the Forth pilot?"
Navigator
"Capitano. Youa thru him overboard with the other three
pilots."
...and so on and so on.....
The North Cape - this is the northern most point
of land on the European continent. When you get this far north almost everything you
see is "the northern most" according to the sales literature and guide
books. We stopped at the northern most town and then the next day at the
northern most village. To me they were the same size, small. We also saw the
northern most college, but in the next village we saw the northern most college that
specialized in the study of the Northern Lights. We took a tour of the northern most
village on the northern most tour bus conducted by the northern most tour guide who
pointed out all of the northern most reindeer which were owned by the northern most Same
people who live in the northern most sod roofed huts.
What is really interesting to me is that the Same (pronounced Sam-eh)
people own all of the reindeer and they rent them to Santa Claus for Christmas and
Hanukkah. The Same people are not Norwegians but an ethnic group that sneaked into
Norway one night when no one was looking which wasn't difficult because its dark 24 hours
a day nine months of the year. Each Spring, they herd the reindeer onto these
islands so they can eat the geraniums that bloom on the one day the sun peaks out from
behind the clouds and then in the Fall they herd them back before the Norwegians kill the
reindeer for eating their flower, an action for which they will be fined about
$1000. I think the Norwegian should own the reindeer. It's their country and
the Same are only visitors and reindeer meat is very tasty while the food the Norwegians
eat smells fishy.
Talk about smelling fishy! Cruising this
part of the world has been a new experience for me. I'm used to warm Caribbean
waters and days filled with sunshine, hanging out in my bathing suit or swimming among the
reefs with snorkel and fins, or taking the dingy into town to drink the local grog in some
small dive or up some backwater river, and sailing from one small island to the next on a
reach or with our backs to the wind and finding that perfect cove where there are no other
boats, dropping our hook in the ideal spot ten feet from a picturesque palm tree and then
setting up the cocktail table with nuts, cheese and crackers, sucking up the beer or rum,
watching the sun set in the cloudless sky and the stars emerge from who knows where, and
waiting for the boat boys looking for our sailing friend/mongo shopper Wendy to make their
last sale of the day and feeling the cool night breeze, if there is one, blow across our
sun baked skins and thinking how great it will be to curl up in our bunks with a good book
and fall asleep to gentle rocking of the boat and the clattering of the halyards against
the mast.
How can you compare that to water so cold your chance of surviving more
than a few hours if you fell in are slim to none and it wasn't until day eleven that the
sun came out bright enough to cast a shadow and my Bermuda shorts remained unused in the
chest of drawers in our walk-in closet, and the ship pulls right up to the dock where
we're shuttled in luxury buses around the villages and towns, and it's extremely difficult
to select from the several restaurants onboard because one always has caviar and champagne
on the appetizer menu while the other only serves smoked salmon, and the larger restaurant
has three attendants per table and the other only has two that follow you through the
buffet line carrying the extra dishes you can't handle, and sometimes we forget that tea
and scones are served each afternoon at four with a pianist in accompaniment, and the wind
always blows across our bow which means its cold when you first get into the hot tub, and
you can't really mess up your cabin because Josune cleans it three times a day putting out
fresh fruit and our choice of wines, fruit drinks, and starched sheets, and you can't make
your own popcorn so we have to order a large bowl from room service on the nights we stay
in to watch a first run movie, and most days it's so misty that the furniture on our
private balcony has to be wiped down or your pants get soaked, and the rocking of the boat
as it steams through the snow capped sunlit fiords at night is so gentle it's hard to
sleep when you are use to the Windward Islands.....
Hmmmmm!
Susan writes:
Aboard the Silver Cloud
Well, we are back on the road again, so to speak: were actually at sea, traveling
ancient routes that the notorious Vikings roamed so many hundreds of years ago. The Ramble
took an unexpected detour back to the States and we found ourselves in New York, Georgia,
New Mexico, Nevada. It was unexpected but not entirely unwelcome, since when we left you
last, in France, we were actually looking for a place to settle for a few weeks to shake
off the road dust and air out the suitcases. Just didnt imagine it would be Lake
Tahoe, Nevada or Lake Seed, Georgia. Thought we'd be on the French Riviera. Ain't
life grand? Never know where the wind will blow. Ron wrote that the time
in the States wasnt The Ramble, but I think it was. Being at our condo in Tahoe is
still just as new and exotic to me as being somewhere in Spain, the lake is so
breathtakingly beautiful and its still full of unexplored corners for us. And for
the first time since weve owned the land in the North Georgia mountains, we actually
spent an unbroken few weeks up there. That place is as beautiful as any forested hills
weve seen in far away countries and my garden was in full bloom. So
why are we roaming the world when we are so fortunate to have those places? Resisting
cliches, all I can say is that traveling the world is the best way I know to stay in love
with my native land. Seeing new landscapes and exploring new cities opens my eyes not only
to the different but also to the familiar. When I return to the States I see everything
freshly. Taxiing into the city of New York after being in Europe for two months was very
exciting. It is by far the most thrilling city in the world. And returning to Georgia two
weeks after that reminded me of what a lovely, easy place Atlanta is. Despite its
horrendous traffic! It was tempting to stay home, to consider the ramble at an end after
only two months, to re-enter the rhythms of daily life, to look for new projects.
But
out there is still Prague and Budapest, and Scotland and Norway and we were still
packed. And we had those cruise tickets. And our evening clothes were in London
so,
no question. Off we go.
And now we are aboard the Silver Cloud sailing the Norwegian sea. One of two
beautiful ships of the Silversea lines. The owner is on board. Its hard to think of
these ships as being someones actual personal possessions. But they are a charming
Italian couple and we approve of their taste so we'll forgive them their excess. The ship
is gorgeous, Italian designed, and the crew is a delightful stew of nationalities seasoned
generously with Italians. So Ron is happy knowing that he is surrounded by his countrymen
even though they won't let him steer. Each day is another round of fabulous food and
entertainment, interesting people, gorgeous scenery. I have to admit Im feeling
bloated, overfed and overindulged. The service is so personal, so excellent, I believe the
maitre d would tuck me in bed and the steward would carry me to the deck chair if I
wished. It should be easy to get enough exercise to wear off all this food, there are
treadmills and jogging tracks and the streets of each city we visit, but I think the food
is winning.
Besides the food, the cruise is always defined by the other guests on board.
And here there is a fascinating mix of guests. There are about 300 passengers, not a lot
compared to some of the really large ships, so its easy to meet people and remember
characters. Weve met a Cardinal, a Brazilian orchid grower, a once upon a time movie
star, a man who was once president of Columbia Records and signed the Beatles, another who
was an ambassador to the UN and his wife who as a child hid from the Nazis with a farm
family. An Italian count. A gloriously buxom American woman, way too ripe for her plunging
necklines and tight slacks, who is traveling alone with her diamonds and her hopes. There
is an Onassis look-alike traveling with a beautiful Asian woman many decades younger than
he, and they sit each night in the same corner window table of the dining room, never with
others. How does he get that table? Were told there are no reservations accepted.
Maybe he owns a ship as well
We've gambled with a bunch of lively Spaniards who play
with big stacks of chips and lots of inside jokes that we can't understand because we left
our Spanish phrase book at home. We think they're making fun of our one chip hands.
And there are the guest lecturers, people who have such interesting jobs or lives that the
cruise ships give them free trips in exchange for two or three talks. Weve met Karin
who writes and travels for National Geographic, and Ned who teaches bridge when hes
not sailing the Pacific and hacking on his computer. And then the bulk of the passengers
are the cruise junkies. These are people who have arranged their lives around their
cruises. Or their lives are their cruises. The Brazilian and his wife are on
board for four consecutive cruises. There is a couple who have been on the ship for 98
days (as of today) and there are people who are leaving this ship and picking up another
immediately. Most addicts take two or three of these cruises a year Last night at dinner
we met a young retired man and his wife who have done eight in the last two years. These
people get together and compare ships and itineraries and sail on maiden voyages. They
seem to know all the cruise directors and personalities of each of the ships and everyone
has their favorite port and cruise line. And one night someone at dinner told us about two
ladies who live on the QE II all the time. When the ship goes into dry dock for repairs
they rent a hotel room near by and wait. A table-mate, a woman from Long Island, a type I
find very Yankee, sniffed at this and remarked that she had a life. But it could be a life
of sorts, I thought, circling the seas, and a home of sorts, a suite on a ship, and a
community of sorts, the crew and the ever changing guests. And perhaps friends all over
the world. But they must love and endure a strange life: a kernel of the familiar, their
suite on the ship, the dining room where they eat each day, the lounge where they take
their tea, but surrounding is the changing seas, the shifting list of passengers and new
ports each day. These two ladies arent far from my mind the entire trip.
So each night Ron and I compare notes on who we met and who was the most
interesting person of the day. It's a boat full of characters out of an Agatha Christie
novel, a ready made cast for an Andrew Lloyd Weber musical. And we are already
anticipating the next trip on the seas. Maybe around Cape Horn next winter. Its a
wonderful life, settled in our suite, waking each day to another seaside village or town.
The ship has become familiar, and we think shes very beautiful as we return to the
dock after a day of exploring. Were tired from museums and markets and old cobbled
streets. The flowers and fruit in our suite are fresh, we sit on our tiny balcony and
watch the bustle of the port and wonder what amazing thing well eat for dinner
tonight. Were joining the Cruise Junky Society as soon as we get back.
I havent written about Norway yet. I think Ill include it with the
Denmark writing, but it is a stunning country and I learned that the indigenous people,
the Same, are related somehow in language and time to my Hungarian ancestors. They own the
reindeer herds and live like Bedouin in tents of skin and turf. So between the moors of
Scotland, and the tundra of Norway, my ancestors all were part of these bleak and airy
lands. The coast reminded me of the northern Alaskan coast, although the forests of Alaska
are bigger, and the coast of Maine, beautiful and bleak up in the most northern parts,
lush and green and rolling in the southern waters. Tiny hamlets cling to the rocks
by the sea, little farms cut out of the woods. The people were all welcoming
and warm, delighted in the summer and the visitors of summer. I couldnt help wonder
what those long, long winter nights were like. A taxi driver told us everyone got very
tired. Although you sleep a lot, your body is in hibernation mode, like a bears.
Many people live here because its always been home and for generations their family
has fished for cod or herded the reindeer, but a few come because the communities are
close, the people friendly and, they say, there is a lot to do. There are hundreds of
clubs and societies, there are numerous theater groups and musical groups, and indoor
sports arenas. So I guess their human communities keep them warm. And Im sure the
landscape holds them, its so compelling, so gorgeous
full of sky and distant
sea, mountains and tundra.
Now were in Copenhagen. Spent a beautiful summer night at delightful Tivoli
gardens and a rainy morning writing. Ive got a small cold, and were resting,
getting our land legs back. Ron is in planning mode: pleased to be back at the helm,
figuring out where we go next and how we get there. We hope you are all well, please stay
in touch, it wards off the homesickness!
|